Deca | Side Project Brewing
ABV: 17.0%
Style: Strong Ale - American
Actively Produced
Description: Deca-, a prefix denoting a factor of 10. This beer represents more than 5 years of thoughtful planning and execution to explore a new boundary of our barrel aged beers. The core of the blend is Double Willett Barrel Aged M.J.K. Mash #1 recipe which was brewed in May of 2021. A never released beer – a Bourbon Barrel Aged Quadruple brewed in February of 2022 – fills in the sweetness and luxurious viscosity of this blend. Where we really pushed this blend and furthermore, this beer, are with the next two threads. A barrel of Noboleis 2018 Port found a loving and purposeful spot in the final beer, adding a layer of rich fruit, deep complexity, and notes you cannot create in beer. Finally, and maybe most ambitiously, since March of 2017 we have been aging and racking the O.W.K. recipe year over year in Willett Family Estate Bourbon Barrels. This thread was quintuple barrel aged with its final resting place being an 18-year-old Willett Family Estate Bourbon barrel with Ugandan Vanilla Beans in the barrel.
Style: Strong Ale - American
Actively Produced
Description: Deca-, a prefix denoting a factor of 10. This beer represents more than 5 years of thoughtful planning and execution to explore a new boundary of our barrel aged beers. The core of the blend is Double Willett Barrel Aged M.J.K. Mash #1 recipe which was brewed in May of 2021. A never released beer – a Bourbon Barrel Aged Quadruple brewed in February of 2022 – fills in the sweetness and luxurious viscosity of this blend. Where we really pushed this blend and furthermore, this beer, are with the next two threads. A barrel of Noboleis 2018 Port found a loving and purposeful spot in the final beer, adding a layer of rich fruit, deep complexity, and notes you cannot create in beer. Finally, and maybe most ambitiously, since March of 2017 we have been aging and racking the O.W.K. recipe year over year in Willett Family Estate Bourbon Barrels. This thread was quintuple barrel aged with its final resting place being an 18-year-old Willett Family Estate Bourbon barrel with Ugandan Vanilla Beans in the barrel.
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