Batch One Theory: Pistachio Brigadiero | Southern Grist Brewing Company
ABV: 12.6%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: A blend of Imperial Stouts aged for 16-19 months in rye whiskey and bourbon barrels, then conditioned on pistachios, cacao nibs, vanilla beans, and sea salt.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: A blend of Imperial Stouts aged for 16-19 months in rye whiskey and bourbon barrels, then conditioned on pistachios, cacao nibs, vanilla beans, and sea salt.
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