Batch One Theory - Tavour | Southern Grist Brewing Company
ABV: 13.1%
Style: Stout - Imperial / Double
Actively Produced
Description: Blend of three different batches of Stout: one aged in rum barrels for 23 months, one aged in rum barrels for 15 months, and one aged in rye whiskey barrels for 14 months. Then conditioned on wild Thai banana, peanut butter, graham crackers, marshmallows, Tahitian vanilla beans, cacao nibs, and hints of cinnamon!
Style: Stout - Imperial / Double
Actively Produced
Description: Blend of three different batches of Stout: one aged in rum barrels for 23 months, one aged in rum barrels for 15 months, and one aged in rye whiskey barrels for 14 months. Then conditioned on wild Thai banana, peanut butter, graham crackers, marshmallows, Tahitian vanilla beans, cacao nibs, and hints of cinnamon!
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