Dry-Hopped Wild Cider | Speciation Artisan Ales
ABV: 7.2%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Fermented spontaneously with microbes from Fennville, MI, and then added Genetic Drift cultures. Dry Hopped with Michigan hops: Chinook, Centennial. & Glacier.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Fermented spontaneously with microbes from Fennville, MI, and then added Genetic Drift cultures. Dry Hopped with Michigan hops: Chinook, Centennial. & Glacier.
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