Incipient (Lemon, Rhubarb, Cherry) | Speciation Artisan Ales
ABV: 7.0%
Style: Wild Ale - American
Actively Produced
Description: Our sour golden base, refermented with Rhubarb grown on the Ermatinger estate, Cherries from Nyblad Orchards, and lemon peel. Co-pitched yeast and bacteria: 3 lab strains of Lactobacillus, evolving house native & wild cultures, and saison yeast. Also open fermented to capture additional native microbes.
Style: Wild Ale - American
Actively Produced
Description: Our sour golden base, refermented with Rhubarb grown on the Ermatinger estate, Cherries from Nyblad Orchards, and lemon peel. Co-pitched yeast and bacteria: 3 lab strains of Lactobacillus, evolving house native & wild cultures, and saison yeast. Also open fermented to capture additional native microbes.
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