All Damned In Hell | Spring House Brewing Company
ABV: 14.5%
Style: Stout - Russian Imperial
Actively Produced
Description: All Damned in Hell is A Russian Imperial Stout aged on Cacao Nibs with a hint of Latte Macchiato enrobed with find Belgian Milk and White Chocolates. All of the flavors meld together to create a truly unique beer. The stout overflows with rich mocha and velvety smooth milk chocolate truffle, perfect as an indulgent personal treat. All Damned in Hell was created in our new brewery, with our proprietary yeast and refermented in Heaven Hill barrels for 10 months. All Damned in Hell is suitable for aging up to 5 years when cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. I deal serving temperature is 50°F (10°C). Please pour carefully, leaving the yeast sediment behind in the bottle. Best served in a tulip glass.
Style: Stout - Russian Imperial
Actively Produced
Description: All Damned in Hell is A Russian Imperial Stout aged on Cacao Nibs with a hint of Latte Macchiato enrobed with find Belgian Milk and White Chocolates. All of the flavors meld together to create a truly unique beer. The stout overflows with rich mocha and velvety smooth milk chocolate truffle, perfect as an indulgent personal treat. All Damned in Hell was created in our new brewery, with our proprietary yeast and refermented in Heaven Hill barrels for 10 months. All Damned in Hell is suitable for aging up to 5 years when cellared properly. Best stored and cellared around 55°F (13°C) in a dark place. I deal serving temperature is 50°F (10°C). Please pour carefully, leaving the yeast sediment behind in the bottle. Best served in a tulip glass.
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