Gregorius Abt Marianus | Stift Engelszell
ABV: 9.7%
Style: Belgian Quadrupel
Actively Produced
Description: Very first batch of the Gregorius, brewed in 2012, matured for four years in bottles in the abbey's cellar. 450 Bottles were released for the 80th birthday of abbot Marianus. Hand signed and numbered.
Style: Belgian Quadrupel
Actively Produced
Description: Very first batch of the Gregorius, brewed in 2012, matured for four years in bottles in the abbey's cellar. 450 Bottles were released for the 80th birthday of abbot Marianus. Hand signed and numbered.
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