Kers / Pruim / Perzik / Nectarine 19/12 | Symbiose Brewing / Blending
ABV: 6.5%
Style: Lambic - Fruit
Actively Produced
Description: Two different cherries, Johanna and Kordia from Oudebosch - Niehove, organic bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt - Groningen, and handpicked opal plums from Zuiderham- Aduard and mirabelle from Lewenborg - Groningen, macerated for four months in lambic. Bottled 09/01/2020
Style: Lambic - Fruit
Actively Produced
Description: Two different cherries, Johanna and Kordia from Oudebosch - Niehove, organic bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt - Groningen, and handpicked opal plums from Zuiderham- Aduard and mirabelle from Lewenborg - Groningen, macerated for four months in lambic. Bottled 09/01/2020
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