Café Cocoa | The Bruery
ABV: 9.7%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout with Ancho Chiles, Coffee Beans, Cinnamon, Milk Sugar, and Vanilla.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout with Ancho Chiles, Coffee Beans, Cinnamon, Milk Sugar, and Vanilla.
0 Offering
0 Seeking
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