Frucht: Cucumber | The Bruery Terreux
ABV: 4.3%
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age it in Oak foeders, making it as complex as it is light.
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age it in Oak foeders, making it as complex as it is light.
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