Bourbon Barrel Bug Rye'd (Blend 1) | The Collective Brewing Project
ABV: 5.7%
IBU: 39
Style: Porter - American
Actively Produced
Description: A Rye Porter barrel aged on tart and sweet cherries. (Bottled Only) Bugs: Fermented with Bettanomyces bruxellensis. Bottle conditioned with Brettanomyces bruxellensis var. Drei.
IBU: 39
Style: Porter - American
Actively Produced
Description: A Rye Porter barrel aged on tart and sweet cherries. (Bottled Only) Bugs: Fermented with Bettanomyces bruxellensis. Bottle conditioned with Brettanomyces bruxellensis var. Drei.
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