The Dark Druid Salted Caramel | The White Hag Irish Brewing Company
ABV: 5.5%
Style: Stout - Pastry
Actively Produced
Description: On the Winter Solstice, the shortest day of the year, The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of life in the dark winter months. We present to you, our hand-crafted winter lifeline, where sweet, decadent and luxurious, meets Atlantic sea salt infused rich caramel, also known as ‘Dessert in a Can’. Tasting Notes: This particular Pastry Stout is sweet, decadent and luxurious. It’s infused with Atlantic sea salt and rich caramel. Ingredients: Water, barley, wheat, hops, lactose, sugar, vanilla essence, sea salt & yeast.
Style: Stout - Pastry
Actively Produced
Description: On the Winter Solstice, the shortest day of the year, The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of life in the dark winter months. We present to you, our hand-crafted winter lifeline, where sweet, decadent and luxurious, meets Atlantic sea salt infused rich caramel, also known as ‘Dessert in a Can’. Tasting Notes: This particular Pastry Stout is sweet, decadent and luxurious. It’s infused with Atlantic sea salt and rich caramel. Ingredients: Water, barley, wheat, hops, lactose, sugar, vanilla essence, sea salt & yeast.
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