Dry Hopped Apricot Stonefly Session Ale | Three Creeks Brewing Company
ABV: 4.8%
IBU: 25
Style: Fruit Beer
Actively Produced
Description: Apricot puree added late in the fermentation process adds a sweet fruity flavor that will delight your palate in this golden, light bodied ale. The mash consisted of two-row, rye and honey malts and in the kettle, the brew enjoyed traditional hopping with Oregon grown Crystal hops. It’s dry hopped with Experimental 0331 and fermented with a clean, American ale yeast so that you’ll taste apricot in the finish.
IBU: 25
Style: Fruit Beer
Actively Produced
Description: Apricot puree added late in the fermentation process adds a sweet fruity flavor that will delight your palate in this golden, light bodied ale. The mash consisted of two-row, rye and honey malts and in the kettle, the brew enjoyed traditional hopping with Oregon grown Crystal hops. It’s dry hopped with Experimental 0331 and fermented with a clean, American ale yeast so that you’ll taste apricot in the finish.
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