Brettannicus | Three Taverns Craft Brewery
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Brettannicus was brewed with pilsner malt, spelt and wheat and fermented with Brettanomyces in stainless vessels. The brett character was made more complex by aging in red wine barrels.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Brettannicus was brewed with pilsner malt, spelt and wheat and fermented with Brettanomyces in stainless vessels. The brett character was made more complex by aging in red wine barrels.
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