Brettanomyces Is Not A Dinosaur! | Thunder Island Brewing Company
ABV: 6.7%
IBU: 28
Style: Saison / Farmhouse Ale
Actively Produced
Description: French saison and brettanomyces yeast create the spicy, fruity, slightly tart and earthy flavors and aromas you'll detect in this complex brew. The international grain bill consists of Belgian pale and pilsner malt, German pilsner, wheat and rye malt and American flaked corn and flaked rice. The hop bill is just as worldly: Magnum (U.S.), Czech Saaz and German style noble Hersbrucker.
IBU: 28
Style: Saison / Farmhouse Ale
Actively Produced
Description: French saison and brettanomyces yeast create the spicy, fruity, slightly tart and earthy flavors and aromas you'll detect in this complex brew. The international grain bill consists of Belgian pale and pilsner malt, German pilsner, wheat and rye malt and American flaked corn and flaked rice. The hop bill is just as worldly: Magnum (U.S.), Czech Saaz and German style noble Hersbrucker.
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