Cake Rush - Coconut Imperial Breakfast Stout (Barrel Aged) | Tioga-Sequoia Brewing Co.
Style: Stout - Imperial / Double
Description: Cake Rush is the third release of our Barrel Project Series. This Imperial Breakfast stout features an infusion of toasted coconut, locally roasted cold brew coffee, and Madagascar bourbon vanilla beans. We took a blend of three different Tioga-Sequoia specialties and aged them in Woodford Reserve and High West whiskey barrels for 8-16 months. Look for flavors of fresh roasted coffee and toasted coconut with creamy notes of vanilla, oak, and chocolate. This beer truly embodies the taste of a German Chocolate cake aged in American Whiskey Barrels.
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