Parageusia2 | Tired Hands Brewing Company
ABV: 8.2%
Style: Wild Ale - American
Actively Produced
Description: This is a Cabernet Franc barrel-fermented Ale that I brewed with oat malt and and a small amount of lightly caramelized malt at Tired Hands Brewing Company. At this point, Parageusia2 is roughly ten months old. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania. I believe that people of this time may refer to my Ale as a "Saison" or perhaps a "Wild Ale". Archaic stylistic descriptions aside, this is an Ale that I find to be very engaging and enjoyable; Bone dry with a bright under-ripe berry acidity and a pungent fresh grape must presence. Also, it is suitable for indefinite aging into the future.
Style: Wild Ale - American
Actively Produced
Description: This is a Cabernet Franc barrel-fermented Ale that I brewed with oat malt and and a small amount of lightly caramelized malt at Tired Hands Brewing Company. At this point, Parageusia2 is roughly ten months old. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania. I believe that people of this time may refer to my Ale as a "Saison" or perhaps a "Wild Ale". Archaic stylistic descriptions aside, this is an Ale that I find to be very engaging and enjoyable; Bone dry with a bright under-ripe berry acidity and a pungent fresh grape must presence. Also, it is suitable for indefinite aging into the future.
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