We're Done w/ Monkish! | Tired Hands Brewing Company
ABV: 5.6%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Constructed with a based of malted wheat, raw wheat, and German Pilsner malt. Lightly hopped in the kettle. Fermented in a dish bottom stainless steel fermenter with a blend of Tired Hands and Monkish house cultures for two months. After a two month bottle conditioning process some really pretty lemon meringue and black pepper complexity began to emerge.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Constructed with a based of malted wheat, raw wheat, and German Pilsner malt. Lightly hopped in the kettle. Fermented in a dish bottom stainless steel fermenter with a blend of Tired Hands and Monkish house cultures for two months. After a two month bottle conditioning process some really pretty lemon meringue and black pepper complexity began to emerge.
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