Foeder #2: Electric Boogaloo (Apricot) | Transient Artisan Ales
ABV: 5.5%
Style: Wild Ale - American
Actively Produced
Description: Wheat saison base, open fermented in an oak wine fermenter, then aged in a white oak foeder before being transferred on top of 3lbs per gallon of local Michigan apricots.
Style: Wild Ale - American
Actively Produced
Description: Wheat saison base, open fermented in an oak wine fermenter, then aged in a white oak foeder before being transferred on top of 3lbs per gallon of local Michigan apricots.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.