Barrel Aged N3M3Sis | Triplehorn Brewing
ABV: 10.5%
Style: Stout - Milk / Sweet
Actively Produced
Description: Imperial milk stout aged 3 months in Jim Beam barrels. IBU 62. Smooth chocolate (Theo's cocoa nibs) and Vanilla (Madagascar).
Style: Stout - Milk / Sweet
Actively Produced
Description: Imperial milk stout aged 3 months in Jim Beam barrels. IBU 62. Smooth chocolate (Theo's cocoa nibs) and Vanilla (Madagascar).
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