Blackout Brunch | Turning Point Beer
ABV: 16.2%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Stout aged for 13-18 months in barrels that aged bourbon for 12 years then maple syrup for 8 months, with maple, coffee, vanilla, and cacao nibs.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Stout aged for 13-18 months in barrels that aged bourbon for 12 years then maple syrup for 8 months, with maple, coffee, vanilla, and cacao nibs.
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