Take Two | Two Brothers Brewing Company
ABV: 5.2%
Style: Kölsch
Actively Produced
Description: This hybrid beer is the fifth release in our series. Brewed in 2005 after a discussion about whether different yeast strains get along with each other during fermentation. We decided to try it out using only two types of each of he ingredients found in beer. We used two water sources, two barley types, two hop varieties, an ale yeast and a lager yeast.
Style: Kölsch
Actively Produced
Description: This hybrid beer is the fifth release in our series. Brewed in 2005 after a discussion about whether different yeast strains get along with each other during fermentation. We decided to try it out using only two types of each of he ingredients found in beer. We used two water sources, two barley types, two hop varieties, an ale yeast and a lager yeast.
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