Tiramisu | Variant Brewing Company
ABV: 11.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Impressions of bold espresso coffee, vanilla wafers, chocolate malt balls, ladyfingers, & milk chocolate candy bars. Double mashed pastry stout brewed with a blend of two locally roasted espresso beans from Cuebrew Coffee Roasters & conditioned on heaping amounts of Papua New Guinea vanilla beans and Ghana cacao.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Impressions of bold espresso coffee, vanilla wafers, chocolate malt balls, ladyfingers, & milk chocolate candy bars. Double mashed pastry stout brewed with a blend of two locally roasted espresso beans from Cuebrew Coffee Roasters & conditioned on heaping amounts of Papua New Guinea vanilla beans and Ghana cacao.
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