Cake Or Death - (non barrel aged) | Verboten Brewing and Barrel Project
ABV: 13.0%
IBU: 72
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Chocolate Stout. This massive Imperial Stout took two mashes and a boil of 6 hours to make. Made with flaked oats, dark belgian candi syrup, and includes 5 different kinds of chocolate: Belgian chocolate malt, Cholaca liquid cocoa nibs, and cocoa husks from Fiji, Ghana and Honduras. We then aged it to balance the sweet malts, high alcohol, and all the dark, rich chocolate.
IBU: 72
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Chocolate Stout. This massive Imperial Stout took two mashes and a boil of 6 hours to make. Made with flaked oats, dark belgian candi syrup, and includes 5 different kinds of chocolate: Belgian chocolate malt, Cholaca liquid cocoa nibs, and cocoa husks from Fiji, Ghana and Honduras. We then aged it to balance the sweet malts, high alcohol, and all the dark, rich chocolate.
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