Tulach Leis Kreik | Vermont Pub & Brewery
ABV: 6.3%
IBU: 18
Style: Sour - Flanders Red Ale
Actively Produced
Description: We added cherries to our Tulach Leis causing a secondary fermentation from the cherry sugars creating a traditional style kreik. Hazy and tart, complex barnyard aromas with a dry cherry finish.
IBU: 18
Style: Sour - Flanders Red Ale
Actively Produced
Description: We added cherries to our Tulach Leis causing a secondary fermentation from the cherry sugars creating a traditional style kreik. Hazy and tart, complex barnyard aromas with a dry cherry finish.
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