Beetlejuice | Vermont Pub & Brewery
ABV: 4.5%
Style: Hefeweizen
Actively Produced
Description: A Bavarian style, sour-mashed Weissbier. A special yeast strain creates subtle banana and clove flavors for this light, thirst quenching wheat beer.
Style: Hefeweizen
Actively Produced
Description: A Bavarian style, sour-mashed Weissbier. A special yeast strain creates subtle banana and clove flavors for this light, thirst quenching wheat beer.
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