Dry Hopped Berliner Weisse | Way Beer
ABV: 3.5%
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Sour beer, fermented with lactobacilli, has 46% wheat malt and 54% barley malt. It takes the hops Amarillo and Mosaic in the recipe.
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Sour beer, fermented with lactobacilli, has 46% wheat malt and 54% barley malt. It takes the hops Amarillo and Mosaic in the recipe.
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