Bang Bang Meringue | Wisconsin Brewing Company
ABV: 5.0%
Style: Witbier
Actively Produced
Description: This recipe was the Isthmus Beer & Cheese home brewer competition winner. Kettle soured Witbier with orange and lemon peel, coriander, and chamomile.
Style: Witbier
Actively Produced
Description: This recipe was the Isthmus Beer & Cheese home brewer competition winner. Kettle soured Witbier with orange and lemon peel, coriander, and chamomile.
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