Cactobacillus Prickly Pear Gose | Wrecking Bar Brewing
ABV: 4.7%
IBU: 5
Style: Sour - Gose
Actively Produced
Description: Our most recent summer seasonal, we have taken our base Sea Shanty Gose and conditioned it atop over 150 pounds of organic prickly pear puree. The result is a sweet and aromatic pop from the fruit, as well as an electric pink hue. The balanced acidity and salinity of the base Gose play well with the heavy fruiting. Enjoy!
IBU: 5
Style: Sour - Gose
Actively Produced
Description: Our most recent summer seasonal, we have taken our base Sea Shanty Gose and conditioned it atop over 150 pounds of organic prickly pear puree. The result is a sweet and aromatic pop from the fruit, as well as an electric pink hue. The balanced acidity and salinity of the base Gose play well with the heavy fruiting. Enjoy!
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