Double Barrel Raspberry Vanilla Siberius Maximus Russian Imperial Stout | Wrecking Bar Brewing
ABV: 12.5%
Style: Stout - Imperial / Double
Actively Produced
Description: We took a portion of our Pritchard's Chocolate Bourbon BA Siberius Maximus and racked it into a Chateau St. Michelle Merlot barrel for three months. Then we cask conditioned the beer with vanilla and raspberries, and pump it directly from the Cellar using an old English beer engine.
Style: Stout - Imperial / Double
Actively Produced
Description: We took a portion of our Pritchard's Chocolate Bourbon BA Siberius Maximus and racked it into a Chateau St. Michelle Merlot barrel for three months. Then we cask conditioned the beer with vanilla and raspberries, and pump it directly from the Cellar using an old English beer engine.
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