Jemmy Dean Breakfast Stout Experimental #4 (Nicaraguan Isabella) | Wrecking Bar Brewing
ABV: 6.8%
IBU: 65
Style: Stout - American
Actively Produced
Description: After experimenting with our Jemmy Stout recipe over the last few batches we have decided on a new Jemmy Stout. Now it is time to experiment with the coffee additions to this new and improved stout. For our fourth version we have added Aurora's Nicaraguan Isabella.
IBU: 65
Style: Stout - American
Actively Produced
Description: After experimenting with our Jemmy Stout recipe over the last few batches we have decided on a new Jemmy Stout. Now it is time to experiment with the coffee additions to this new and improved stout. For our fourth version we have added Aurora's Nicaraguan Isabella.
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