Bourbon Barrel Breakfast Stout | WT Brews
ABV: 10.6%
IBU: 40
Style: Stout - Imperial / Double
Actively Produced
Description: e brewed up a big Imperial Oatmeal Stout with Maple Syrup from Smokey Hollow Maple Syrup, and then aged it in a 7 year Buffalo Trace Bourbon Barrel for 10 months, and then a little bit longer on Cacao Nibs, Madagascar Vanilla Beans and Sumatra Coffee from Shamballa Café and Coffee Roasters
IBU: 40
Style: Stout - Imperial / Double
Actively Produced
Description: e brewed up a big Imperial Oatmeal Stout with Maple Syrup from Smokey Hollow Maple Syrup, and then aged it in a 7 year Buffalo Trace Bourbon Barrel for 10 months, and then a little bit longer on Cacao Nibs, Madagascar Vanilla Beans and Sumatra Coffee from Shamballa Café and Coffee Roasters
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