Velella | Yachats Brewing
ABV: 6.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: A saison fermented with our house saison yeast in Hungarian Oak Wine Puncheon Barrels. After fermenting in the barrel for several months, and the saison develops a slightly tart brettanomyces character, we added black currants. Name: A blueish-purple species that lives on the surface of the open ocean.
Style: Farmhouse Ale - Saison
Actively Produced
Description: A saison fermented with our house saison yeast in Hungarian Oak Wine Puncheon Barrels. After fermenting in the barrel for several months, and the saison develops a slightly tart brettanomyces character, we added black currants. Name: A blueish-purple species that lives on the surface of the open ocean.
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