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Tai Sui / 太歲 | Young Master Brewery 少爺釀酒廠
ABV: 6.5%
IBU: 30
Style: Lambic - Traditional
Actively Produced
Description: According to folklore, Tai Sui (太歲), was a magical monster that regrew whenever eaten. In essence, it was a little like a baker’s sourdough mother, alive with life forms from its surroundings. This bottle captures the life work of these beings in beer form. A take on a rye sourdough bread, this is a rye ale fermented using Gregoire Michaud's sourdough starter, which started in Hong Kong. It is dry, has a rye+ oak kick with a touch of sourness and bit of funk.
IBU: 30
Style: Lambic - Traditional
Actively Produced
Description: According to folklore, Tai Sui (太歲), was a magical monster that regrew whenever eaten. In essence, it was a little like a baker’s sourdough mother, alive with life forms from its surroundings. This bottle captures the life work of these beings in beer form. A take on a rye sourdough bread, this is a rye ale fermented using Gregoire Michaud's sourdough starter, which started in Hong Kong. It is dry, has a rye+ oak kick with a touch of sourness and bit of funk.
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